2012-09-15

Real Pesto Genovese

There are many types of pesto in Italy but I will concern myself with Pesto Genovese here.

Green basil Pesto MUST HAVE the following ingredients to be called Pesto (specifically, Genovese Pesto): Pine nuts, olive oil, garlic, pecorino and parmiggiano. If it doesn't have all of these, then it's a knock-off.

And please, no lemon!

One video is more "rustic" with a song I like and the other more "modern."

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